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The origins and history of the red-coated
English Toastmaster are not entirely clear. The practice of drinking
to the health of guests, dignitaries, gods and goddesses dates from
antiquity; it is generally accepted that the association of the term
"toast" with the drinking of someone's health came about through the
custom (from the Middle Ages) of adding spiced toast to wine to
improve the flavour, the Steward carrying out this duty being known
as the "Master of the Toast". The first recorded instance of a
"toast" to a person is in 1649 - when the spiced toast was taken to
a lady - and the Master of the Toast or Toastmaster, or latterly the
Butler, thereafter took on the role of proposing the toasts.
The Toastmaster became more of a "personality" in
1705 when Richard "Beau" Nash set himself up as a master of
ceremonies in Bath and later in Tunbridge Wells. In the eighteenth
century there were even special toastmaster glasses, having
deceptively thick bowls that held a small quantity of drink, thus
enabling the Toastmaster to propose numerous toasts with minimal ill
effects.
The red coat originated in 1894 when noted
Toastmaster William Knight Smith, concerned at being mistaken for a
butler, was persuaded by his wife to wear a coat in military red;
the Prince of Wales (later Edward the Seventh) approved of the
colour which from that day forward has been recognised as the mark
of the modern Toastmaster. |